The Fascinating History of Microgreens

From 80s California to global superfood.

Microgreens might seem like a new fad, but they've been around since the 1980s. First appearing in high-end restaurants in San Francisco, they started with a limited variety: arugula, basil, beets, kale, and cilantro. Today, there are over 100 varieties grown worldwide.

Did you know? The word "microgreen" didn't officially appear in the Oxford English Dictionary until much later, despite their culinary use decades prior.