For Chefs | Microbrotes.farm
Grow Your Menu
Reliable, consistent, and harvested to order.
We understand that a great dish requires perfect components. At Microbrotes.farm, we partner with chefs across the Axarquía to provide a reliable supply of premium microgreens. Unlike wholesale distributors who store cut greens for days, we deliver living trays or harvest-day cuts to ensure maximum shelf life and flavor intensity.
- Consistent Sizing: No overgrown or woody stems.
- Year-Round Production: Indoor climate control means no seasonality gaps.
- Food Safety: Grown in a sterile, pesticide-free environment.
Living Trays
We deliver whole 10x20" trays alive to your kitchen. Your team cuts exactly what they need, exactly when they need it. Zero waste, maximum freshness.
Custom Schedules
Tell us your menu rotation, and we will plant specifically for you. We guarantee availability for your standing orders, so you never have to 86 a dish.
Priority Delivery
Our refrigerated van routes cover Cómpeta, Nerja, Torrox, and Torre del Mar twice weekly. Emergency top-ups available for partners.
Request a Sample Tray
We are so confident in our quality that we'd love to drop off a sample tray for your kitchen to try. No commitment.
Chef's Companion Reference
Chef's Companion
Interactive Flavor Pairings
Radish
Adds a spicy kick to steaks and carpaccio.
Mustard
Zesty companion for beef and pork dishes.
Coriander
Perfect citrusy note for ceviche and grilled fish.
Pea Tendrils
Fresh, crisp sweetness balances salty seafood.
Broccoli
Nutrient bomb for any green salad base.
Bull's Blood Beet
Earthiness and vibrant color for aesthetic salads.
Sunflower
Nutty flavor that surprises in sweet dishes.
Coriander
Essential fresh finish for spicy green or red curries.
Mustard
A peppery arugula-like kick for wood-fired pizzas.
Pea Tendrils
Light, sweet crunch to balance rich creamy pastas.
Request a Sample Tray
We are so confident in our quality that we'd love to drop off a sample tray for your kitchen to try. No commitment.